Awesome Spanish-Filipino Caldereta de Cordero Recipe

Caldereta de Cordero is a hearty and flavorful Filipino stew that boasts a rich blend of Spanish and Filipino influences. This beloved dish features tender chunks of meat, typically lamb, beef or goat, simmered in a savory tomato-based sauce until it melt-in-your-mouth and tender. A dish that was often traditionally prepared by our grandma and magnanimously well loved by every family member on ordinary days or special gatherings.

History:

Kaldereta traces its roots back to the Philippines during the Spanish colonial era, when the Spanish introduced various culinary influences to Filipino cuisine. The name “Kaldereta” itself is derived from the Spanish word “caldera,” meaning cauldron or cooking pot.

Originally inspired by Spanish meat stews such as the Spanish Caldereta de Cordero (lamb stew), Filipino cooks adapted the recipe using locally available ingredients and flavors. Over time, Kaldereta evolved into a distinctly Filipino dish, incorporating native spices, vegetables, and cooking techniques.

While the exact origins of Kaldereta are unclear, it is believed to have originated in the northern regions of the Philippines, particularly in the Ilocos to Batangas and Luzon provinces, where meat-based dishes are highly favored.

Today, Kaldereta or Caldereta de Cordero remains a beloved staple in Filipino cuisine, enjoyed by families across the archipelago and often served during birthdays, celebrations, and gatherings. Its hearty flavors and rich taste continue to make it a cherished dish, embodying the fusion of Spanish and Filipino culinary traditions.

Awesome Recipe for the Spanish-Filipino Caldereta de Cordero Dish

Here’s a basic recipe for Caldereta de Cordero, a Spanish-Filipino lamb stew:

Ingredients:

• 1 kg (2.2 lbs) of lamb, cubed (you can also use beef or goat meat)
• 3 tablespoons of cooking oil
• 2 big onions, chopped
• 5 cloves of garlic, minced
• 2 large potatoes, peeled and cubed
• 2 large carrots, peeled and cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup of tomato sauce
• 3 cups of lamb/ beef broth
• 1 cup of green peas (fresh or frozen)
• 2 bay leaves
• Salt and pepper to taste
• 1 tablespoon of soy sauce
• 1 piece shredded pandesal/ shredded loaf bread
• 2 tablespoons of liver spread or liver paste (optional)
• 1 tablespoon of fish sauce (patis) (optional)
• 1 piece of chili peppers (optional, for added heat)
• ½ cup of grated cheese (optional, for garnish)

Instructions:

1. Heat the cooking oil in a large pot over medium heat. Add the onions and garlic, sauté until fragrant and the onions are translucent.
2. Add the cubed lamb/ beef/ goat to the pot and cook until browned on all sides.
3. Pour in the tomato sauce and beef broth. Stir to combine.
4. Add the bay leaves, soy sauce, fish sauce (if using), and liver spread or liver paste (if using). Stir well.
5. Cover the pot and let it simmer for about 1.5 to 2 hours or until the lamb/ beef is tender. You may need to add more broth or water if the liquid reduces too much.
6. Once the lamb/ beef is tender, add the potatoes, carrots, shredded pandesal or loaf bread and bell peppers to the pot. Simmer for another 10-15 minutes or until the vegetables are cooked through.
7. Add the green peas and chili pepper (if using). Season with salt and pepper to taste.
8. Let the stew simmer for another 5 minutes to allow the flavors to blend together.
9. Once done, remove the bay leaves and discard them.
10. Serve hot with steamed rice and garnish with grated cheese if desired.

Conclusion

With its robust flavors and satisfying textures, this traditional Filipino dish is sure to become a favorite at your dinner table. So, gather your ingredients and let’s dive into the delicious world of Kaldereta! Infused with aromatic spices, colorful vegetables, and a hint of tanginess, Caldereta de Cordero is a true comfort food that’s perfect for family gatherings and special occasions.

Enjoy your delicious Kaldereta or Caldereta de Cordero!